I love making Asian food at home. It’s just a great and easy way to load up on veggies with TONS of flavor. Also, don’t be intimidated that you don’t have a wok. You’re everyday kitchen supplies will do just fine. This amazing recipe is by Plays Well With Butter. Get it here.

I left out the cabbage, broccoli, and mushrooms this time just because I didn’t have them. I didn’t feel like shredding carrots either so I just chopped them up. If you’re not a lover of beef you can always use chicken. For vegans and vegetarians you can always use tofu. This is what makes this recipe so great. You can customize it as you see fit. Or, you can also follow it precisely.

As usual, when I make stir fry I like to top it over white or brown rice. I also like to top it off with won ton strips and sesame seeds for a little extra crunch.

As always you can check out my favorite recipes and those on deck on my Pinterest here.

Happy cooking!